Finding the right gluten-free bread can be a challenge, especially for sandwich lovers. You want something that holds up, has a great texture, and, most importantly, tastes amazing. If you’ve ever tried gluten-free bread, you know that not all brands are created equal. Some are too crumbly, while others taste like cardboard. But don’t worry—I’ve done the research for you and found some of the best gluten-free bread brands that are perfect for sandwiches. Whether you’re new to gluten-free living or a seasoned pro, there’s a bread out there that will satisfy your cravings.
What Makes a Good Gluten-Free Bread for Sandwiches?
Before diving into the brands, let’s quickly cover what you should look for in a good gluten-free bread for sandwiches. The criteria aren’t too different from regular bread: taste, texture, and durability are key. However, gluten-free bread can be tricky because it often lacks the elasticity and chew that gluten provides.
- Texture: No one wants a bread that crumbles when you take a bite. A good gluten-free bread should be sturdy enough to hold together your favorite sandwich fillings but soft enough to give you that satisfying sandwich experience.
- Taste: While some gluten-free breads can taste a bit bland, the best ones will have a rich, hearty flavor that complements whatever you’re adding to your sandwich.
- Nutrition: Gluten-free doesn’t mean it has to lack nutritional value. Look for brands that add fiber and whole grains to their recipes to keep things balanced.
Which Gluten-Free Bread Brands Are the Best?
Now, let’s jump into some of the best gluten-free bread brands that are perfect for sandwich lovers. Whether you prefer a light and fluffy texture or something heartier, these brands are sure to hit the spot.
1. Canyon Bakehouse
Canyon Bakehouse is a fan favorite in the gluten-free community. Their bread is soft, flavorful, and holds up well in sandwiches. Made with wholesome ingredients like whole grains, their products are also dairy-free, making them a great option for those with additional food sensitivities.
Their popular “Heritage Style Whole Grain” loaf is one of the best choices for sandwiches. It has a robust flavor and slices that are perfect for stacking your sandwich fillings high without falling apart.
Helpful Hint:
If you’re craving a hot sandwich, Canyon Bakehouse bread toasts up beautifully! Just a few minutes in the toaster, and you’ll have a warm, crunchy bite every time.
2. Udi’s Gluten-Free
Udi’s has been a staple in the gluten-free world for years, and for a good reason. Their bread has a light and fluffy texture, making it ideal for classic sandwiches like peanut butter and jelly or turkey and avocado. Udi’s offers a variety of flavors, but their “Soft White” loaf is perfect for anyone craving that classic sandwich experience.
Udi’s bread can sometimes be on the smaller side, but don’t let that deter you. The taste and texture more than make up for it, especially if you’re looking for a gluten-free bread that closely mimics traditional wheat bread.
3. Schär Gluten-Free Bread
Schär is a European brand known for making top-notch gluten-free products, and their bread is no exception. Their sandwich loaves have a thicker, denser texture, which is perfect if you like heartier bread for your sandwiches. The “Multigrain” loaf is a favorite for its nutty flavor and firm texture.
One of the best things about Schär is that their bread is vacuum-sealed, so it stays fresh longer than other brands. This makes it a great option for anyone who doesn’t go through a loaf very quickly but still wants fresh-tasting bread.
4. Little Northern Bakehouse
If you’re looking for a gluten-free bread that’s also plant-based, Little Northern Bakehouse is an excellent choice. They specialize in bread that’s not only gluten-free but also free from dairy, eggs, and GMOs. Their “Wide Slice” loaves are perfect for sandwich lovers who want larger slices of bread to hold all their favorite toppings.
One standout option is their “Seeds and Grains” variety, which offers a hearty, crunchy texture without being too dense. The combination of grains and seeds adds extra nutrition and a slightly nutty flavor that pairs well with both sweet and savory sandwich fillings.
5. Franz Gluten-Free Bread
Franz Gluten-Free Bread is known for its softness and wide slices, making it a perfect option for those who like their sandwiches big and hearty. Their “Mountain White” bread is soft, fluffy, and ideal for those looking for a classic sandwich bread without any strange aftertaste.
Franz also prides itself on its shelf life. Unlike many other gluten-free breads that need to be refrigerated, Franz bread stays fresh at room temperature, making it a more convenient option for everyday use.
Helpful Hint:
Store your gluten-free bread in the freezer and thaw slices as needed. This helps maintain freshness, especially for brands like Franz that don’t require refrigeration.
What Should You Look for in Gluten-Free Bread Ingredients?
When shopping for gluten-free bread, it’s essential to look beyond the label and check the ingredients. Here are some things to keep in mind:
- Whole Grains: Look for breads that contain whole grains like brown rice, sorghum, or quinoa. These will give you more fiber and nutrients than breads made with refined starches like white rice flour or tapioca starch.
- No Fillers: Some gluten-free breads rely heavily on fillers like potato starch or corn starch. While these can help with texture, they don’t offer much nutritionally. Try to choose breads with fewer fillers and more wholesome ingredients.
- Added Sugars: Be mindful of added sugars, as some gluten-free breads use them to enhance flavor. Opt for brands that keep the sugar content low.
How to Make the Most of Your Gluten-Free Bread
Gluten-free bread can sometimes behave a little differently from regular bread, but with the right tips and tricks, you can elevate your sandwich game.
Toast It
Toasting gluten-free bread can improve its texture and flavor. Many gluten-free loaves tend to be denser or more crumbly when untoasted. A quick pop in the toaster can make the bread sturdier, giving you that crispy edge and warm interior that pairs well with sandwich fillings.
Store It Properly
Gluten-free bread tends to spoil faster than traditional bread because it lacks preservatives. To keep your bread fresh, store it in the freezer and take out slices as needed. Freezing doesn’t affect the taste or texture as much as refrigeration, which can sometimes make the bread gummy.
Helpful Hint:
If your gluten-free bread feels a little dry after thawing, try sprinkling the slices with a bit of water before toasting them. This can bring back some moisture and improve the texture.
6. Three Bakers Gluten-Free Bread
Three Bakers is another excellent brand that’s gained a loyal following in the gluten-free community. Their bread is made from a mix of whole grains, which gives it a robust flavor and a chewy texture. If you love a good grilled cheese or a hearty deli sandwich, Three Bakers bread will not disappoint. Their “Whole Grain White” loaf is a popular choice among sandwich enthusiasts.
This bread has a unique texture that sets it apart from other gluten-free brands. While it’s sturdy enough to hold up to fillings, it’s also soft and flexible, making it ideal for everything from PB&Js to turkey clubs.
7. Simple Kneads Gluten-Free Bread
For those who prefer a more artisanal approach to their gluten-free bread, Simple Kneads is the way to go. Their bread is baked in small batches and features hearty, rustic loaves that are as close to traditional sourdough as you can get without the gluten. Simple Kneads uses ingredients like buckwheat, sorghum, and millet to create a complex, flavorful bread that’s perfect for sandwiches.
Their “Sourdough” loaf is particularly popular for those who miss the tangy flavor of traditional sourdough. It’s dense, but not in a heavy way, and works great for paninis, open-faced sandwiches, or even just toasted with some butter and jam.
8. Glutino Gluten-Free Bread
Glutino is known for its wide range of gluten-free products, and their bread doesn’t disappoint. The texture is light and airy, which is a big win for anyone who feels that gluten-free bread can sometimes be too dense. Glutino’s bread is perfect for those looking for a lighter option that still holds up in sandwiches.
Their “Multigrain” loaf offers a nutty, wholesome flavor that pairs well with both savory and sweet sandwich fillings. Plus, Glutino bread has a good shelf life compared to other gluten-free brands, making it a convenient option if you don’t plan to eat the whole loaf right away.
Why Freezing Gluten-Free Bread Can Save You Time and Money
One of the most common challenges with gluten-free bread is its shorter shelf life. Because these breads often lack preservatives, they tend to spoil faster than traditional bread. This is where your freezer comes in handy. By freezing gluten-free bread, you can extend its freshness and ensure that you always have a loaf on hand for your next sandwich.
How to Freeze Gluten-Free Bread
Freezing gluten-free bread is easy. The best way to do it is to separate the slices and freeze them individually on a baking sheet before transferring them to a freezer bag. This prevents them from sticking together and makes it easy to grab a slice or two as needed.
Thawing Gluten-Free Bread
When it comes time to use your frozen gluten-free bread, the easiest way to thaw it is by toasting it straight from the freezer. If you’re planning to make a cold sandwich, let the bread thaw at room temperature for about 10-15 minutes. Avoid microwaving gluten-free bread, as this can make it rubbery or dry.
Best Gluten-Free Bread Comparison
| Brand | Texture | Best Use | Shelf Life | Freezing Recommended? |
|---|---|---|---|---|
| Canyon Bakehouse | Soft, fluffy | Everyday sandwiches | 3-5 days | Yes |
| Udi’s | Light, fluffy | Classic sandwiches | 3-4 days | Yes |
| Schär | Hearty, dense | Grilled sandwiches | Longer shelf life (vacuum-sealed) | No, but optional |
| Franz | Soft, wide slices | Hearty sandwiches | 5 days (room temp) | Yes |
| Simple Kneads | Artisanal, dense | Paninis, toasted sandwiches | 3-5 days | Yes |
What to Pair with Gluten-Free Bread for the Best Sandwiches
Once you’ve got your gluten-free bread sorted, it’s time to think about what you’re going to put inside that sandwich. Gluten-free bread is versatile, and you can pair it with all your favorite fillings, but some ingredients work particularly well. Here are some ideas to elevate your gluten-free sandwich game:
- Avocado: Creamy and rich, avocado pairs beautifully with the hearty texture of gluten-free bread.
- Hummus: Spread some hummus on your bread for a plant-based protein boost and a tangy flavor that complements gluten-free grains.
- Turkey & Cheese: A classic turkey and cheese sandwich is always a hit. Try adding a slice of gluten-free bread and toast it for a melty, satisfying meal.
- Roasted Vegetables: If you’re looking for a vegetarian option, roasted vegetables like peppers, zucchini, and onions make a delicious sandwich filling that pairs perfectly with gluten-free bread.
What to Avoid When Choosing Gluten-Free Bread
While there are many great gluten-free bread brands out there, some options fall short. Here are a few things to watch out for when shopping for gluten-free bread:
- Too many fillers: Some gluten-free breads rely on starches like potato or tapioca to make up for the lack of gluten. While this can improve texture, too many fillers can lead to a gummy, unpleasant bread.
- Added sugars: Be cautious of brands that add extra sugar to their recipes. This might enhance the flavor but can detract from the nutritional value of the bread.
- Poor shelf life: Gluten-free bread tends to spoil faster, so make sure you choose a brand that either has a longer shelf life or is easy to freeze.
Weighing the Pros and Cons
Pros
- Variety of gluten-free bread brands available for different taste preferences.
- Many options offer high-quality ingredients and nutritional benefits.
- Gluten-free bread can be stored longer by freezing without losing flavor or texture.
- Some brands replicate the texture of traditional wheat bread very well.
- Convenient for those with celiac disease or gluten sensitivity.
Cons
- Gluten-free bread tends to have a shorter shelf life without freezing.
- Some brands can be expensive compared to regular bread.
- Finding a gluten-free bread with the perfect texture can be challenging.
- Some gluten-free breads may contain extra fillers or added sugars.
- Limited availability of gluten-free bread in some stores.
Frequently Asked Questions
Wrapping Up
Choosing the best gluten-free bread for sandwiches doesn’t have to be complicated. With so many top-quality brands like Canyon Bakehouse, Udi’s, and Franz, sandwich lovers have plenty of options. The key is to find a bread that offers the right balance of texture, taste, and nutritional value for your needs. Whether you’re looking for a soft and fluffy option or something heartier, there’s a gluten-free bread that will satisfy your cravings. Remember, storing gluten-free bread properly—whether by freezing or toasting it—can make all the difference. Happy sandwich-making!